Pato

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Pato is a type of Andorian sparkling wine. Its appearance is milky-white and translucent.


  • Place of Origin: Cimera III (Andorian Colony)
  • Preferred Temperature: chilled
  • Prominent Flavors: a gentle, earthy flavour with a slight hint of sweetness
  • Serving Suggestions: mixes well with nut or wood essences.
  • Prominent Ingredients: fermented boll (boll is a type of cave fungus)
  • Alcohol content (if any): around 15%


Preparatory notes

Pato comes bottled. Simply refrigerate and serve.


Cultural significance

None known.

Other notes

One of Senator Vreeya's favourite drinks.