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Bolian falafel: Difference between revisions

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*'''Place of Origin''': (Bajor, Earth)
*'''Place of Origin''': Starbase 118 (based on Bolian cuisine)
*'''Preferred Temperature''': (hot, cold, 87 degrees celcius)
*'''Preferred Temperature''': warm to the touch
*'''Prominent Flavors''': (strawberry, spicy, sweet, tangy)
*'''Prominent Flavors''': a spicy blend of cumin, parsley, and traditional Bolian spices
*'''Serving Suggestions''': (finger food, ladled into a bowl)
*'''Serving Suggestions''': can be served as a finger food, sandwich filling, or on a platter
*'''Prominent Ingredients''': (barley, uttaberry, tea)
*'''Prominent Ingredients''': chickpea, spices, herbs
*'''Preferred Meal / Course''': (breakfast, dessert, lunch, mid-afternoon snack, meat course, soup)
*'''Preferred Meal / Course''': lunch, snack, or dinner




===Physical Description===
===Physical Description===
If there are any notes on a food's appearance or texture, please include them here.
Bolian falafel is traditionally served as a flattened patty approximately six centimeters in diameter and three centimeters thick. The crusty brown outside conceals a soft, steaming center.


===Preparatory notes===
If there are any notes on preparation of this beverage, please include them here.


 
===Notes on taste===
===Cultural significance===
Bolian falafel is significantly spicier than its Terran counterpart, from which it was developed. It also includes additional flavors typical of Bolian cuisine.
If there are is any cultural significance, association with holidays, or other cultural information regarding this beverage, please include it here.


===Other notes===
===Other notes===
 
Bolian falafel is one of the many foods developed aboard Starbase 118. Originally developed by the chef of [[Aquarium| the Aquarium]], it represents one of the boons of cultural crossroads such as those offered on the Promenade.





Revision as of 16:04, 11 January 2014




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  • Place of Origin: Starbase 118 (based on Bolian cuisine)
  • Preferred Temperature: warm to the touch
  • Prominent Flavors: a spicy blend of cumin, parsley, and traditional Bolian spices
  • Serving Suggestions: can be served as a finger food, sandwich filling, or on a platter
  • Prominent Ingredients: chickpea, spices, herbs
  • Preferred Meal / Course: lunch, snack, or dinner


Physical Description

Bolian falafel is traditionally served as a flattened patty approximately six centimeters in diameter and three centimeters thick. The crusty brown outside conceals a soft, steaming center.


Notes on taste

Bolian falafel is significantly spicier than its Terran counterpart, from which it was developed. It also includes additional flavors typical of Bolian cuisine.

Other notes

Bolian falafel is one of the many foods developed aboard Starbase 118. Originally developed by the chef of the Aquarium, it represents one of the boons of cultural crossroads such as those offered on the Promenade.