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A dish that changes up the [[Terran]] Falafel to better fit [[Bolian]] tastes, the Bolian Falafel is one of many cross-cultural creations from [[Starbase 118]]. | |||
*'''Place of Origin''': ( | ===Stats=== | ||
*'''Preferred Temperature''': | *'''Place of Origin''': Starbase 118 (based on Bolian cuisine) | ||
*'''Prominent Flavors''': | *'''Preferred Temperature''': warm to the touch | ||
*'''Serving Suggestions''': | *'''Prominent Flavors''': a spicy blend of cumin, parsley, and traditional Bolian spices | ||
*'''Prominent Ingredients''': | *'''Serving Suggestions''': can be served as a finger food, sandwich filling, or on a platter | ||
*'''Preferred Meal / Course''': | *'''Prominent Ingredients''': chickpea, spices, herbs | ||
*'''Preferred Meal / Course''': lunch, snack, or dinner | |||
===Physical Description=== | ===Physical Description=== | ||
Bolian falafel is traditionally served as a flattened patty approximately six centimeters in diameter and three centimeters thick. The crusty brown outside conceals a soft, steaming center. | |||
===Notes on taste=== | |||
=== | Bolian falafel is significantly spicier than its Terran counterpart, from which it was developed. It also includes additional flavors typical of Bolian cuisine. | ||
===Origin=== | |||
Bolian falafel is one of the many foods developed aboard Starbase 118. Originally developed by the chef of [[Aquarium| the Aquarium]], it represents one of the boons of cultural crossroads such as those offered on the Promenade. | |||
[[Category:Non-Canon Encyclopedia]] | |||
[[Category:Foods]] | [[Category:Foods]] | ||
[[Category:Bolian]] | |||
Latest revision as of 03:13, 14 September 2024
| Memory 118 |
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| Memory 118 Guide • Full Index • A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
A dish that changes up the Terran Falafel to better fit Bolian tastes, the Bolian Falafel is one of many cross-cultural creations from Starbase 118.
Stats
- Place of Origin: Starbase 118 (based on Bolian cuisine)
- Preferred Temperature: warm to the touch
- Prominent Flavors: a spicy blend of cumin, parsley, and traditional Bolian spices
- Serving Suggestions: can be served as a finger food, sandwich filling, or on a platter
- Prominent Ingredients: chickpea, spices, herbs
- Preferred Meal / Course: lunch, snack, or dinner
Physical Description
Bolian falafel is traditionally served as a flattened patty approximately six centimeters in diameter and three centimeters thick. The crusty brown outside conceals a soft, steaming center.
Notes on taste
Bolian falafel is significantly spicier than its Terran counterpart, from which it was developed. It also includes additional flavors typical of Bolian cuisine.
Origin
Bolian falafel is one of the many foods developed aboard Starbase 118. Originally developed by the chef of the Aquarium, it represents one of the boons of cultural crossroads such as those offered on the Promenade.