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Ushaump Shal/Joan Basilone: Difference between revisions
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* Tepache -- a drink made with fermented pineapple. On Earth, it's sweetened with brown or cane sugar, and seasoned with cinnamon. Though Lolagi IV grows its own pineapples (brought by the original settlers), a native root is used for the sweetener, while the zest of a local citrus fruit provides a cinnamon-like taste to the beverage. | * Tepache -- a drink made with fermented pineapple. On Earth, it's sweetened with brown or cane sugar, and seasoned with cinnamon. Though Lolagi IV grows its own pineapples (brought by the original settlers), a native root is used for the sweetener, while the zest of a local citrus fruit provides a cinnamon-like taste to the beverage. | ||
* Busa busa -- Often referred to as the 'national dish' of Lolagi IV, the dish consists of pasta and the meat of the native purple crab, along with the oil of a native fruit, the spring leaves of the same fruit tree, and different spices. The restaurant that Joan's parents own and run is famous for its Busa busa. | |||