281
edits
User:Delan Han/Sandbox: Difference between revisions
Jump to navigation
Jump to search
no edit summary
(Working on the coding for the Trill Alcohol guide) |
No edit summary |
||
| Line 28: | Line 28: | ||
****Banadal | ****Banadal | ||
****Vaneret | ****Vaneret | ||
==Beer== | |||
While they have beer, they lack the variety that Earth or Bardeez has. Trillan grain holds more starch per gram than Terran analogues, and this leads to two classes of beer produced, beers with higher alcohol content, and beers that are a little sweeter. Over time this lead to brewers correcting for either the harshness of the alcohol or the sweetness of the un-fermented sugars, by adding in extra flavors to the brew. There is some region by region variation, although at this point in time you can find just about any style of beer in any region. Brewers in colder climes favored warming spices for their products, temperate breweries leaned towards various herbs, and small set of brewers from tropical regions made use of what amount to citrus analogues. Below is a short list of brewers organized by region as with any list in this document it is not exclusive or free of exceptions. | |||