User:Delan Han/Sandbox: Difference between revisions

Jump to navigation Jump to search
Working on the coding for the Trill Alcohol guide
No edit summary
(Working on the coding for the Trill Alcohol guide)
Line 15: Line 15:
**Juilea - When someone mentions wine on Trill they are referring to the drink made from fermenting the juilea berry.   
**Juilea - When someone mentions wine on Trill they are referring to the drink made from fermenting the juilea berry.   
*** Wines produced with juilea result in one of three types, Pale wines have, at most, only a hint of color, Amber wines are a deep orange to orange red color, and Blush wines fall somewhere between the two.  Most varieties can make either pale or amber varieties, depending on the production method, varieties are often only used for a specific type.
*** Wines produced with juilea result in one of three types, Pale wines have, at most, only a hint of color, Amber wines are a deep orange to orange red color, and Blush wines fall somewhere between the two.  Most varieties can make either pale or amber varieties, depending on the production method, varieties are often only used for a specific type.
***Selective breeding over innumerable generations has resulted in the creation of hundreds of varieties of juilea.  Some haven't been produced in decades, others are produced in only select regions, while others are common varieties across a number of production regions.
***Selective breeding over innumerable generations has resulted in the creation of hundreds of varieties of juilea.  Some haven't been produced in decades, others are produced in only select regions, while others are common varieties across a number of production regions. Below are listed a number of the more common and/or famous varieties, and their most common type of wine, it is no where close to  an exhaustive list
****Tetali
****Ashkina
****Actani
****Actani-black
****Ullia
****Ullia-pale
****Helastin
****Envatinani
****Kanten'ani
****Padian
****Banadal
****Vaneret
281

edits

Navigation menu