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Bolian falafel: Difference between revisions
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*'''Place of Origin''': ( | *'''Place of Origin''': Starbase 118 (based on Bolian cuisine) | ||
*'''Preferred Temperature''': | *'''Preferred Temperature''': warm to the touch | ||
*'''Prominent Flavors''': | *'''Prominent Flavors''': a spicy blend of cumin, parsley, and traditional Bolian spices | ||
*'''Serving Suggestions''': | *'''Serving Suggestions''': can be served as a finger food, sandwich filling, or on a platter | ||
*'''Prominent Ingredients''': | *'''Prominent Ingredients''': chickpea, spices, herbs | ||
*'''Preferred Meal / Course''': | *'''Preferred Meal / Course''': lunch, snack, or dinner | ||
===Physical Description=== | ===Physical Description=== | ||
Bolian falafel is traditionally served as a flattened patty approximately six centimeters in diameter and three centimeters thick. The crusty brown outside conceals a soft, steaming center. | |||
===Notes on taste=== | |||
=== | Bolian falafel is significantly spicier than its Terran counterpart, from which it was developed. It also includes additional flavors typical of Bolian cuisine. | ||
===Other notes=== | ===Other notes=== | ||
Bolian falafel is one of the many foods developed aboard Starbase 118. Originally developed by the chef of [[Aquarium| the Aquarium]], it represents one of the boons of cultural crossroads such as those offered on the Promenade. | |||