Stuffed Claka
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Stuffed Claka:
- 6 flattened strips of smoked Claka
- 3 boiled Savo
- Puppa to taste.
- Sea Salt to taste
Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with Puppa, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers.
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