Stuffed Claka

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Stuffed Claka: 6 flattened strips of smoked Claka 3 boiled Savo Spices to taste.

Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with spices, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers.

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