Stuffed Claka

Stuffed Claka:

• 6 flattened strips of smoked Claka
• 3 boiled Savo
• Puppa to taste.
• Sea Salt to taste

Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with Puppa, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers. [1]