143
edits
Edwin Glasmaker: Difference between revisions
Jump to navigation
Jump to search
m
no edit summary
m (Fixing image.) |
mNo edit summary |
||
| Line 1: | Line 1: | ||
{{Sidebar | {{Sidebar | ||
|NAME = | |NAME = Edwin Glasmaker | ||
|SHIP = USS Montreal | |SHIP = USS Montreal | ||
|RANK = Civilian | |RANK = Civilian | ||
| Line 10: | Line 10: | ||
|BIRTHMONTH = 10 | |BIRTHMONTH = 10 | ||
|BIRTHDATE = 21 | |BIRTHDATE = 21 | ||
|BIRTHYEAR = | |BIRTHYEAR = 2335 | ||
|BIRTHPLACE = Earth | |BIRTHPLACE = Earth | ||
|IMAGE = Edwin.jpg | |IMAGE = Edwin.jpg | ||
|AUTHOR = User:Stennin | |AUTHOR = User:Stennin | ||
|EXTRA = | |EXTRA = | ||
}} | }} | ||
| Line 36: | Line 36: | ||
Edwin Glasmaker was born in Amsterdam, in the Netherlands, in 2337. He began work as a parttime cook when he was 16, working in the restaurant of his uncle Maarten. With replicator technology advancing through the 24th Century, Glasmaker saw his work as a professional cook move to the background in the Federation. Nevertheless, He pursued a carreer in cooking, and opened a professional restaurant in Amsterdam in 2367, simply called 'Old Cuisine'. He held the restaurant for nearly 30 years, before being noticed by Starfleet officers in 2395. He was offered a job aboard a Starfleet vessel to his choosing. He quickly choose the [[USS Montreal]]. He had met with several of the crew on the ship before, including Ensign [[Stennin]], whom he had befriended and exchanged Vulcan recipes with. He was transferred to the [[Esperance]] in 2395 awaiting his transfer to the [[USS Montreal]], and helped the catering service there. He gained a reputation for serving better food than most chefs onboard the stations. | Edwin Glasmaker was born in Amsterdam, in the Netherlands, in 2337. He began work as a parttime cook when he was 16, working in the restaurant of his uncle Maarten. With replicator technology advancing through the 24th Century, Glasmaker saw his work as a professional cook move to the background in the Federation. Nevertheless, He pursued a carreer in cooking, and opened a professional restaurant in Amsterdam in 2367, simply called 'Old Cuisine'. He held the restaurant for nearly 30 years, before being noticed by Starfleet officers in 2395. He was offered a job aboard a Starfleet vessel to his choosing. He quickly choose the [[USS Montreal]]. He had met with several of the crew on the ship before, including Ensign [[Stennin]], whom he had befriended and exchanged Vulcan recipes with. He was transferred to the [[Esperance]] in 2395 awaiting his transfer to the [[USS Montreal]], and helped the catering service there. He gained a reputation for serving better food than most chefs onboard the stations. | ||
In agreement with the Vulcan, and captain [[Mei'konda]], he entered the [[USS Montreal]] in 2396. He has been cooking for the crew onboard, and has gained a liking by several of them for his talents, which they say 'replicators simply cannot reproduce'. | In agreement with the Vulcan, and captain [[Mei'konda]], he entered the [[USS Montreal]] in 2396. He has been cooking for the crew onboard, and has gained a liking by several of them for his talents, which they say 'replicators simply cannot reproduce'. This includes dishes that require a high level of knowledge of the ingredients, like most meats that Edwin uses. He also emphasises the use of spices and herbs. | ||
He is well versed in several cuisines, but is specialised in: | He is well versed in several cuisines, but is specialised in: | ||