Gespar

Gespar grows in the temperate regions of Vulcan. This native fruit tates like a cross between a pineapple and the Rigellian kir - tangy and piquant. The gespar is eaten by splitting its reddish-pink outer coating in two and removing the center seed pod, which is customarily save for replanting. Since ancient times, the rind of the gespar has been used in the manufacture of soaps and perfume.