Ushaump Shal/Joan Basilone: Difference between revisions

* Tepache -- a drink made with fermented pineapple. On Earth, it is sweetened with brown or cane sugar, and seasoned with cinnamon. On Lolagi IZ has pineapples (brought by the original settlers), a native root is used for the sweetener, while the zest of a local citrus fruit provides a cinnamon-like taste to the beverage.