User:Delan Han/Sandbox: Difference between revisions

Wansat is a spirit produced in the Deshani region of Trill.  It is twice distilled from teta, with a third distillation that includes a variety of spices and herbs, and then aged in wood barrels.  Each distillery has its own blend of spices and herbs that it fiercely protects.  Traditionally aged in new balat wood barrels, some younger distilleries have experimented with using wine barrels as well to add new flavor notes to their crafts.  There are dozens distilleries in the Dashani region, each with its own subtle, or not so subtle, differences.