Stuffed Claka
Stuffed Claka:
- 6 flattened strips of smoked Claka
- 3 boiled Savo
- Puppa to taste.
- Sea Salt to taste
Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with Puppa, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers.
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- Place of Origin: (Bajor, Earth)
- Preferred Temperature: (hot, cold, 87 degrees celcius)
- Prominent Flavors: (strawberry, spicy, sweet, tangy)
- Serving Suggestions: (finger food, ladled into a bowl)
- Prominent Ingredients: (rice, milk, beef, water)
- Preferred Meal / Course: (breakfast, dessert, lunch, mid-afternoon snack, meat course, soup)
Physical Description
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Preparatory notes
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Cultural significance
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