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Catullan: Difference between revisions
→Physiology
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==Physiology== | ==Physiology== | ||
Some Catullans (perhaps a quarter) can tolerate and even delight in sour flavours more than M-class averages; Catullans as a whole have a higher tolerance for salt and a greater capacity to process excessive intake. These variations reflect the differences in Catullan biochemistry, and the available nutrient sources and biohazards.<br> | |||
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==Psychology== | ==Psychology== | ||