Stuffed Claka

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Revision as of 18:08, 8 November 2013 by Toni (talk | contribs) (recipes)
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Stuffed Claka:

  • 6 flattened strips of smoked Claka
  • 3 boiled Savo
  • Puppa to taste.
  • Sea Salt to taste

Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with Puppa, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers.

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