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Stuffed Claka:
Stuffed Claka:
*6 flattened strips of smoked Claka
*6 flattened strips of smoked Claka
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Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with Puppa, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers.
Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with Puppa, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers.
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[[Category:Non-Canon Encyclopedia]]
 
 
 
*'''Place of Origin''': (Bajor, Earth)
*'''Preferred Temperature''': (hot, cold, 87 degrees celcius)
*'''Prominent Flavors''': (strawberry, spicy, sweet, tangy)
*'''Serving Suggestions''': (finger food, ladled into a bowl)
*'''Prominent Ingredients''': (rice, milk, beef, water)
*'''Preferred Meal / Course''': (breakfast, dessert, lunch, mid-afternoon snack, meat course, soup)
 
 
===Physical Description===
If there are any notes on a food's appearance or texture, please include them here.
 
===Preparatory notes===
If there are any notes on preparation of this beverage, please include them here.
 
 
===Cultural significance===
If there are is any cultural significance, association with holidays, or other cultural information regarding this beverage, please include it here.
 
===Other notes===
 
 
 
 
 
[[Category:Foods]]

Latest revision as of 02:46, 5 February 2014


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Stuffed Claka:

  • 6 flattened strips of smoked Claka
  • 3 boiled Savo
  • Puppa to taste.
  • Sea Salt to taste

Spread Claka strips with mashed Savo and a small amount of water. Sprinkle with Puppa, and roll Claka strips around Savo. Steam until ready to eat. Serve with assortment of edible flowers.

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  • Place of Origin: (Bajor, Earth)
  • Preferred Temperature: (hot, cold, 87 degrees celcius)
  • Prominent Flavors: (strawberry, spicy, sweet, tangy)
  • Serving Suggestions: (finger food, ladled into a bowl)
  • Prominent Ingredients: (rice, milk, beef, water)
  • Preferred Meal / Course: (breakfast, dessert, lunch, mid-afternoon snack, meat course, soup)


Physical Description

If there are any notes on a food's appearance or texture, please include them here.

Preparatory notes

If there are any notes on preparation of this beverage, please include them here.


Cultural significance

If there are is any cultural significance, association with holidays, or other cultural information regarding this beverage, please include it here.

Other notes